Sunday BBQ

Food and drink

The Sunday BBQ turned into an auction: ribeye aged 45 days, brisket smoked twelve hours, oak embers, homemade chimichurri, BBQ ribs and a cast iron grill in front of a moist charcoal, some pre-cooked sausages or a charred meat. It is the most "after-dinner" theme of all, perfect to play while making real food, with cold beer as a wild card item that always encourages bidding. In between, Moorish skewers, Creole chorizo and roasted corn complete a grill where almost everything is desired and almost everything can be paid dearly on impulse.

Updated: November 2026

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Items of Sunday BBQ

How to play it: Sunday BBQ tactics

The barbecue punishes the impulsive: the steak tempts as soon as it comes out, but if you pay a crazy price for it you'll be left watching your rival take brisket and ribs. Let the opponent get excited about the first big cut and attack the second, which usually comes out cheaper out of pure fear. Oak embers and chimichurri are tricky items: they are worth more than they seem and almost no one fights for them. And it inflates with the wet coal without mercy, that with hunger everything seems edible.

Frequently asked questions

What makes Sunday Asado special?

Good items reward those who know how to wait: the steak and the brisket usually come out together and force you to divide the budget.

What is the best cut on the grill?

The ribeye matured for 45 days, closely followed by the twelve-hour brisket: these are the two items that decide games.

What does beer look like at a barbecue?

Cold beer is a medium item that usually comes out cheap and closes teams: never ignore it in the last rounds.

What are the punishments of the grill?

Wet charcoal, charred meat and precooked sausages: the trio that ruins any after-dinner meal.

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