Tapas and Bar

Food and drink

From acorn-fed Iberian ham to Galician-style octopus, this theme recreates the perfect bar of a Spanish bar: juicy tortilla, homemade croquettes, garlic prawns and cured Manchego cheese compete with well-poured draft beer and summer red wine. It also includes the bar classics that no one wants: the last olive on the plate, the rubber squid, the dry tortilla and that canned ham that puts the house to shame. It is the most Spanish theme in the catalog and one of the most balanced, because the good items are distributed among many rounds and there is almost always a possible comeback. Ideal for playing with hunger, even if it is a tactical error.

Updated: November 2026

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Items of Tapas and Bar

How to play it: Tapas and Bar tactics

Tapas reward patience: the Iberian ham tempts in any round, but paying a premium price leaves you out of the octopus and croquettes. Play both sides with drinks, which usually go unnoticed and close the team at a good price. When a bar punishment comes out (olive, rubber squid), inflate without fear one by one: the rival, with simulated hunger, almost always bites. And always save 5 or 6 coins for the last two rounds, where the omelette or octopus usually fall.

Frequently asked questions

What good items appear in Tapas and Bar?

The Iberian ham, the juicy omelette, the homemade croquettes and the Galician-style octopus are the most disputed.

What are the worst items on the bar?

The last olive, rubber squid and canned ham: perfect for inflating other people's bids, horrible for your team.

Are there drinks in the theme?

Yes: well-drafted cane and tinto de Verano are also auctioned, and they usually come out cheaper than they are worth.

Why is it good for coming back?

Because the value is distributed: rarely do two gems come out in a row, so saving for last almost always pays off.

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